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Child, Julia Cooks Cooks United States Biography Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Television cooking shows United States Women cooks Women cooks United States Biography Juvenile literature Women television personalities Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunesseFilter By Subjects
Child, Julia Cooks Cooks United States Biography Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Television cooking shows United States Women cooks Women cooks United States Biography Juvenile literature Women television personalities Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunessePrud'homm, Alex
Summary: Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights...
Format: text
Publisher / Publication Date: Thames & Hudson 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 920 PRUPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUPrud'homme, Alex
Summary: "Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable...
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Publisher / Publication Date: Alfred A. Knopf 2016